This recipe is absolutely delish and so incredibly easy! Great for dinner, appetizer, or even a little something to bring to a party. We couldn’t get enough. Truly. The key to these little sliders is the sauce you MUST make to accompany it. Don’t skip it. It’s what makes the slider!!
Slower Cooker Pot Roast Ingredients
(1) 3-4 lb. beef/chuck roast
1 cup water
1 cup salsa {I use Joe T. Garcia’s, Mild}
1 envelope onion soup mix
1 envelope dry Italian dressing mix {I use Good Seasonings Zesty Italian}
1 envelope Au Jus mix
Hawaiian Rolls OR slider buns, your preference
Pepper jack or swiss cheese slices
- CREAMY HORSERADISH CHILI SAUCE
1/4 cup sour cream
2 tbsp. chili sauce
2 tsp. creamy horseradish sauce
Directions
- Whisk together the water, salsa, and the 3 envelopes {onion soup, Italian dressing, Au Jus}.
- Place the beef roast in the crock pot and then pour the seasoning mix on top.
- Cook on low for 8-10 hours.
- Before serving, mix together creamy horseradish chili sauce – combine the sour cream, chili sauce, and creamy horseradish sauce in a small bowl and mix together until combined.
- For serving: Slice the rolls in half and place a slice of cheese on one half and then slather the sauce on the other. Fill with pot roast.
- Eat and enjoy…and don’t forget to go back for thirds!
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