I love a meal I can cook in one pan and this recipe fits the bill perfectly! This was great with the rice, but it would’ve been just as good without. My husband enjoys protein AND carbs, so I typically have to consider adding both into our dinners whether it’s all combined together or served separately. I personally love this dish not only because the flavor and consistency are outstanding, but I was able to cook in all in one skillet (not including the rice, but you get the point 😉
1 lb. large raw shrimp, peeled and deveined
1 bunch of broccoli florets, cut
1 small yellow onion, chopped
1 red bell pepper, chopped
1-2 cups of baby bella mushrooms, cut into quarters
3-4 TBSP. butter OR 2 TBSP. Olive Oil
1/2 tsp. house seasoning (equal parts garlic powder, onion powder, black pepper)
1 tsp. crushed red pepper flakes (optional)
1 C. cooked rice (white or brown), optional
salt & pepper, to taste
Ingredients
1 lb. large raw shrimp, peeled & deveined
1 bunch of broccoli florets, cut
1 small yellow onion, chopped
1 red bell pepper, chopped
1-2 C. baby bella mushrooms, cut into quarters
3-4 TBSP butter OR 2 TBSP olive oil
1/2 tsp. house seasoning (equal parts garlic powder, onion powder, black pepper)
1 tsp. crushed red pepper flakes, optional
1 C. cooked rice, white or brown (optional)
Directions
- Peel and devein the shrimp and pat dry with paper towels. Season with salt and pepper, to taste.
- Add 2 TBSP. of the butter to large skillet and heat on medium.
- Add in the broccoli, onion, red pepper, and mushroom and cook for 3-5 minutes or until lightly softened, mildly crunchy. Remove from skillet and set aside.
- Add in the remaining butter and then the seasoned shrimp. Cook for about 4-5 minutes or until shrimp are cooked through (pink).
- Return the veggies back to the skillet and toss with shrimp.
- Add the house seasoning to the mix and give it a good stir to combine.
- If you’re adding cooked rice to your dish like we did, go ahead and do that now as well. Stir to combine and heat on low for about 2-3 minutes…just enough to warm everything up for serving.
Notes
- * For a little added heat, crushed red pepper flakes are a great addition to this dish.
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