Yes, my friends. Better than Cinnabon. And that’s a bold statement coming from someone who would bathe in their cinnamon gooey-goodness if I could. This is, hands down, the easiest recipe from prep to table. And the tastiest, too. I’m sure this recipe also has a very high caloric intake, so if you’re opposed to meal that will make your pants fit a little tighter, abandon reading now. My motto is “everything in moderation”. It’s just a shame I didn’t exercise that kind of restraint when digging in 😉

Better than Cinnabon Cinnamon Rolls

Recipe by Love of Home & Family

This recipe is INCREDIBLY easy to prep & bake, but you’ll need to start this the night BEFORE serving to allow time for the frozen rolls to rise :). It’s worth it, I promise!

Ingredients

1 pkg. Rhode’s Cinnamon Rolls (frozen)
1 (3.4 oz.) box of COOK & SERVE butterscotch pudding (not instant)
1 stick (1/2 C.) of butter

Directions

The night before serving, grease a 9×13 baking dish and place all 12 frozen rolls inside.
Evenly sprinkle the frozen rolls with the dry cook and serve pudding mix.
Melt butter and pour evenly over the rolls.
Cover dish with foil/plastic wrap and set in fridge to rise overnight.
Remove rolls from fridge ONE HOUR prior to baking to allow for additional rising.
Bake at 350 for 20 minutes
Remove from oven and evenly spread both packets of cream cheese frosting (included in package of cinnamon rolls) over the entire pan while still hot.
Serve warm and ENJOY!